Origin: Farmed in China
Size: 3-5 oz / 5-7 oz / 7-9 oz fillet
Ingredients: Tilapia fish, water
Tilapia has become the third most important fish in aquaculture after carp and salmon. It is a fast-growing tropical species, native to Africa, but produced in more than 100 nations, surpassing any other farmed fish. Tilapia can be farmed in either fresh or salt water. Most Chinese tilapia is farmed in ponds & processed alive.
Year round. Tilapia is sensitive to weather change and grew bigger in warm waters
Skinless, Boneless, Pin Bone out, CO treated or not (upon request. IQF (Individually Quick Frozen), IVP (Individually Vacuum Pack) upon request. 10 lb in plain or printed cartons – as per your requirement (Retail bags upon request).
Tilapia’s meat is very lean and white. It is neutral in flavor and is one of the most sustainable fish around.
BAP certified, BRC and IFS are also available