Pink Salmon Portions
Size: 4 oz. Portions. Customizable size
Ingredients: Pink salmon fish, water
Pink salmon is a species of anadromous fish in the salmon family. It is the smallest and most abundant of the Pacific salmon. Pink salmon are found on both sides of the North Pacific, from Alaska to Puget Sound in Washington and from Russia to North Korea. In NA from Alaska and territories in Canada to central California.
FISHING SEASON / ORIGIN
From late summer to fall. WILD CAUGHT from USA or RUSSIA
IQF (Individually Quick Frozen) or IVP (Individually Vacuum Packed). Skinless, Boneless, Pin Bone out 13+ / P3+ Good Meat Color 10 lb printed or plain cartons – as per your requirement - Available for retail private label. Industrial Blocks of 16.5lbs are available for European markets
Pink salmon is low in oil so it’s generally lean and mild-flavored. It has softer meat than most salmon and has a small flake, rich and Omega free.
Option of certification: MSC, BRC, IFS.