Origin: USA – FAO21
Ingredients: Haddock, water
Haddock are a member of the cod family, but they are smaller. They are found on both sides of the North Atlantic. In the western North Atlantic, they’re found from Newfoundland to Cape May, New Jersey, and are most abundant in the Gulf of Maine.
Skinless, bone less, Pin bone out. IQF (Individually Quick Frozen)
Mildly sweet taste with lean white flesh and medium flakes with a texture which is firm yet tender after cooking, slightly sweeter than Cod