Frozen Pollock Loins

Gadus chalcogrammus

Origin: USA, China
Size: 5 oz loins. Customizable
Ingredients: Pollock fish, water

Alaskan Pollock is broadly distributed in the North Pacific Ocean and eastern and western Bering Sea. In the Gulf of Alaska, Pollock are considered as a single stock separate from those in the Bering Sea and Aleutian Islands. This species is one of the more deep-bodied members of the cod family.

FISHING SEASON

Year round. In Alaska from January through April (Bering Sea) and then June through October (Gulf of Alaska). Pollock is also caught in Russia waters.

FREEZING FORM/PACKING

IQF (Individually Quick Frozen) IVP (Individually Vacuum Pack) upon request. Skinless, Boneless, Pin Bone out 10 lb printed or plain cartons – as per your requirement.

SENSORY CHARACTERISTICS

Pollock’s flesh is light and flaky. Pollock can be poached, baked, broiled, grilled or put into fish chowders.

ORIGIN OF THE MATERIAL

Wild caught FAO67/FAO61

Nutrition Facts

1 servings per container
Serving size 100

Amount per serving
Calories 81
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0.2g 1%
Trans Fat 0.4g
Cholesterol 71mg 24%
Sodium 99mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 17.2g
Vitamin A 67iu%
Vitamin C 0%
Calcium 5%
Iron 0.2%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Double frozen

IQF or IVP

MSC available

NEED MORE INFO?

bahçeşehir escort bursa escort 1xbet restbet supertotobet elitcasino bahis happy wheels unblocked elitbahis sikayet deneme bonusu veren siteler konya escort tank trouble unblocked fleeing the complex unblocked atari breakout

run 3 unblocked