Salmon Atlantic

Salmo salar

Origin: Norway- FAO27
Size: 1- 9kg+
Ingredients: Salmon

The Atlantic salmon, Salmo salar, is a fish in the family Salmonidae, which is found in the northern Atlantic Ocean and in rivers that flow into the north Atlantic and, due to human introduction, the north Pacific. Farming of Atlantic Salmon is mostly done in Norway and Chile. It takes around 3 years to raise a salmon.

FISHING SEASON

Year round.

FREEZING FORM/PACKING

IQF (Individually Quick Frozen) or BQF (Block Quick Frozen). Frozen, Gutted Head on/off. Product cut from fresh raw material.

SENSORY CHARACTERISTICS

Atlantic Salmon is high in fat and mostly use for sushi and sashimi purposes. The heads are usually consumed in Asian Countries and considered a delicacy.

QUALITY CONTROL/CERTIFICATIONS

Nutrition Facts

1 servings per container
Serving size 100

Amount per serving
Calories 116
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 0.06g 1%
Trans Fat 3.5g
Cholesterol 52mg 18%
Sodium 67mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 19.9g
Vitamin A 117iu%
Vitamin C 0%
Calcium 13%
Iron 0.8%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Only fresh
products

Convenient vacuum
packaging

International quality
certificates

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