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Monkfish heads

Lophius spp

Origin: USA, Europe, Asia – FAO21/27/61
Size: 100-400g, 400g+
Ingredients: Fish, Water

The commercial monkfish fishery in the U.S. operates from Maine to North Carolina out to the continental margin. Only the monkfish tail is edible and the head is mostly used as bait by lobster fishermen.

FISHING SEASON

Year round depending on the catching area

FREEZING FORM/PACKING

IQF or block frozen, customizable packing

CHARACTERISTICS

sizes could be graded from 100-400g and 400g up.

QUALITY CONTROL/CERTIFICATIONS

Strictly graded by size, freshness is critical to insure optimal bait usage

Nutrition Facts

1 servings per container
Serving size 100

Amount per serving
Calories 120
% Daily Value*
Total Fat 3.77g 5%
Saturated Fat 0.840g 5%
Trans Fat 0.896g
Cholesterol 74mg 25%
Sodium 50mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 20.14g

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Blast land frozen

IQF or block frozen

Strictly inspected

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