Anchovies

Egraulix Mordax

Origin: USA – Mexico FAO67 / FAO77
Size: 10-20cm
Ingredients: Anchovies, water

Northern anchovy are small, schooling, pelagic forage fish found along the Pacific coast from Baja California to British Columbia. They could be used for human consumption but also as feed for various farmed specie, aquarium and zoos

Fishing Season

year round depending on the catching area

FREEZING FORM/PACKING

Block frozen in nude form or packed in cartons

SENSORY CHARACTERISTICS

Strong flavor and the flesh turning a deep grey

QUALITY CONTROL/CERTIFICATIONS

Strictly inspected by grades depending on the % of broken bellies

Nutrition Facts

1 servings per container
Serving size 100

Amount per serving
Calories 120
% Daily Value*
Total Fat 3.77g 5%
Saturated Fat 0.840g 5%
Trans Fat 0.896g
Cholesterol 74mg 25%
Sodium 50mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 20.14g

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Wild, landfrozen

Block frozen

Strictly inspected

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