Clupea Harengus

Origin: USA/Canada: FAO21 – Europe: FAO27
Size: 100g
Ingredients: Herring

Herring fish belong to the genus clupea and family clupeidae. They are relatively small, silver-colored fish. There are mainly two species of herring, Atlantic herring or Clupea harengus and Pacific herring or Clupea pallasii. In Europe we are working with the Clupea harengus membras specie


In USA the “winter herring” is caught from November to March and the “summer herring” is caught from May to September. Mid-summer and December are the ideal time for herring.


Mostly available in whole round the fish is also cut in Canada or Europe into butterfly fillets or sold as H&G Block Frozen usually frozen at land. Packing weight is customizable Whole round / Block frozen


A hearty fish with strong flavor and a medium texture. Rich in Iron and vitamin B-12.


Strictly size graded and inspected

Nutrition Facts

1 servings per container
Serving size 100

Amount per serving
Calories 158
% Daily Value*
Total Fat 9.04g 12%
Saturated Fat 2.04g 11%
Trans Fat 2.133g
Cholesterol 60mg 20%
Sodium 90mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 17.96g
Vitamin A 93iu%
Vitamin C 0.7%
Calcium 57%
Iron 1.1%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Land frozen

Cartons or nude blocks

Strictly inspected


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