Chum Salmon Portions
Origin: Wild caught in Alaska & Canada & Russia
Size: 4 to 6oz
Ingredients: Chum Salmon
Chum salmon (Oncorhynchus keta) has the widest distribution of any of the Pacific Salmon. Chum salmon are the most abundant commercially harvested salmon species in the arctic, NW, and interior Alaska, but are of relatively less importance in other areas of the state. It is also known as Keta or Silverbrite salmon
May through December Chum Salmon is caught on the West Coast of North America and in Russian waters.
IQF (Individually Quick Frozen)or IVP. 13+ / C3 + Good Meat Color IQF. Skin on or Skin less, Pin bone out. fat line 2cms
A firm textured meat with a nice pink color. Mild to medium flavor. The color of the flesh is usually 13+.