Pink Salmon Skin On Portions
Size: 4 oz
Ingredients: Pink salmon fish, water
Pink salmon is a species of anadromous fish in the salmon family. It is the smallest and most abundant of the Pacific salmon. Pink salmon are found on both sides of the North Pacific, from Alaska to Puget Sound in Washington and from Russia to North Korea. In NA from Alaska and territories in Canada to central California.
From late summer to fall. Final product available year round
IQF (Individually Quick Frozen) or IVP (Individually Vacuum Packed). Skin on, Boneless, Pin Bone out 13+ / P3+ Good Meat Color. 10 lb printed or plain cartons – as per your requirement
Pink salmon is low in oil so it’s generally lean and mild-flavored. It has softer meat than most salmon and has a small flake, rich and Omega free.