Hake Pacific

Meluccius productus

Origin: Wild caught, Canada or USA – FAO67
Size: 200g- 500g+.
Ingredients: Pacific Hake

The most abundant fish resource is off the West Coast. Pacific Whiting, Hake which is sometimes called, is also one of the best seafood values around. Every spring, huge schools of whiting migrate up the coast to waters off Oregon and Washington. It is a member of the Merluccidae family, Hake is a semi-pelagic roaming from the ocean floor to mid-water, and is caught by a mid-water trawl.

FISHING SEASON

June through November, however, a quota is set on a yearly basis and is shared between Canada and the United States (Oregon and Washington).

FREEZING FORM/PACKING

Mostly available frozen in H&G, HGT, and Whole Round Form; mostly block frozen, but some IQF. H&G and HGT will be shatter packed in 10kg or 15kg cartons in most cases. Whole round will be block frozen and also in 10kg or 15kg cartons.

SENSORY CHARACTERISTICS

They are a mild fish, having a more subtle flavour than cod. Hake is considered one of the best fish in the whiting family because of its firm, sweet, white meat and medium flake.

QUALITY CONTROL/CERTIFICATIONS

Nutrition Facts

1 servings per container
Serving size 100

Amount per serving
Calories 90
% Daily Value*
Total Fat 1.31g 2%
Saturated Fat 0.247g 2%
Trans Fat 0.422g
Cholesterol 67mg 23%
Sodium 72mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 18.31g
Vitamin A 100iu%
Vitamin C 0%
Calcium 48%
Iron 0.34%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Only fresh
products

Convenient vacuum
packaging

International quality
certificates

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