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Atlantic Salmon Portions

Salmo salar

Origin: Norway, Chile
Size: 4 to 6oz
Ingredients: Salmon

The Atlantic salmon, Salmo salar, is a fish in the family Salmonidae, which is found in the northern Atlantic Ocean and in rivers that flow into the north Atlantic and, due to human introduction, the North Pacific.
Farming of Salmon is mostly done in Norway and Chile.

FISHING SEASON

Farmed raised - Year round

FREEZING FORM/PACKING

IQF (Individually Quick Frozen) or IVP. Skin on or Skin less.

SENSORY CHARACTERISTICS

Atlantic Salmon is high in fat and mostly use for sushi and sashimi purposes.

QUALITY CONTROL/CERTIFICATIONS

Strictly inspected

Nutrition Facts

1 servings per container
Serving size 100

Amount per serving
Calories 116
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 0.06g 1%
Trans Fat 3.5g
Cholesterol 52mg 18%
Sodium 67mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 19.9g
Vitamin A 117iu%
Vitamin C 0%
Calcium 13%
Iron 0.8%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Single frozen

IQF, IVP

Strictly inspected

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