Gourmet Fillet À la Bordelaise

Origin: USA – FAO61
Size: Triangle/ square/ fillet shape. Customizable
Ingredients: Fish % and ingredients as per requirement

Fish fries are very common in the Midwestern and northeastern regions of the United States. This is especially true for predominantly Roman Catholic communities on Fridays during Lent, when regulations call for abstinence from most meat products. The modern fish fry tradition is strongest in Wisconsin, where more than 1,000 eateries hold a weekly fish fry on Fridays, and often on Wednesdays.

SPECIES

Pollock, Yellow fin sole, Cod, Haddock, Tilapia.

FREEZING FORM/PACKING

IQF (Individually Quick Frozen), As per your requirement, we can pack your own private label or use our brand names.

SENSORY CHARACTERISTICS

With spices or plain, customize your flavor.

QUALITY CONTROL/CERTIFICATIONS

Nutrition Facts

1 servings per container
Serving size 100

Amount per serving
Calories 205
% Daily Value*
Total Fat 13.89g 18%
Saturated Fat 17g 85%
Trans Fat 3.350g
Cholesterol 70mg 24%
Sodium 90mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 18.6g
Vitamin A 167iu%
Vitamin C 0.4%
Calcium 12%
Iron 1.63%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Only fresh
products

Convenient vacuum
packaging

International quality
certificates

NEED MORE INFO?

http://si5.org http://birescort.com