Size: 300-500 g
The Atlantic salmon, Salmo salar, is a fish in the family Salmonidae, which is found in the northern Atlantic Ocean and in rivers that flow into the north Atlantic and, due to human introduction, the North Pacific.
Farming of Atlantic Salmon is mostly done in Norway and Chile..
IQF (Individually Quick Frozen) or BQF (Block Quick Frozen). Hand Cut, V Cut Product cut from fresh raw material
Atlantic Salmon is high in fat and mostly use for sushi and sashimi purposes. The heads are usually consumed in Asian Countries and considered a delicacy.