Mackerel Pacific

Scomber Japonicus / Colias

Origin: Wild caught, USA, Morocco, China, Taiwan
FAO77 / 61 / 34
Size: 50g up to 2kg
Ingredients: Mackerel

Pacific Mackerel, blue mackerel, Japanese mackerel, or spotted chub mackerel, is a Scombridae. It is found in sub & tropical waters of the Pacific Ocean from Japan south to Australia and NZ, in Eastern Pacific (Hawaii and Socorro Island) & Mexico, also in the Indo-West Pacific: the Red Sea, the Persian Gulf, the Gulf of Oman and the Gulf of Aden, and also in North West Africa, in surface waters down to 200 m. In Japanese, it is known as Saba

FISHING SEASON

Year round and mainly during the summer in Morocco and fall in Asia.

FREEZING FORM/PACKING

Blast frozen, block frozen Frozen at land or at sea. Usually packed in block frozen. Packing weight is customizable..

SENSORY CHARACTERISTICS

Pacific Mackerel is a light white meat with a mild taste and soft texture. It is s more dry than the Scombrus and consumed.

QUALITY CONTROL/CERTIFICATIONS

Strictly inspected, size graded and fat content tested

Nutrition Facts

1 servings per container
Serving size 100

Amount per serving
Calories 205
% Daily Value*
Total Fat 13.89g 18%
Saturated Fat 3.3g 17%
Trans Fat 3.350g
Cholesterol 70mg 24%
Sodium 90mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 18.6g
Vitamin A 167iu%
Vitamin C 0.4%
Calcium 12%
Iron 1.63%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Sea or land frozen

Nude or cartons

Strictly inspected

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