Canned Tuna

Katsuwonus pelamis

Origin: Ecuador- FAO61/67/71/77/81/87
Size: Raw Material can reach 150kg
Ingredients: Tuna, water and oil

The skipjack tuna is a medium-sized perciform fish in the tuna family, Scombridae. It is otherwise known as the balaya, tongkol, arctic bonito, mushmouth, oceanic bonito, striped tuna, or victor fish. It grows up to 1 m in length. It is a cosmopolitan pelagic fish found in tropical and warm-temperate waters

FISHING SEASON

Year round.

PACKING

As per your requirement Available in Skipjack Tuna. Solid in Brine, Soy or sunflower oil in 60x80g, 48x142g, 48x170g Can in 48x85g, 48x200g, 16x1000g or 5x3kg Pouch 20% to 30% Flakes

SENSORY CHARACTERISTICS

Skipjack tuna has the most pronounced taste of all of the tropical tunas and when raw, good-quality skipjack meat is deep red

QUALITY CONTROL/CERTIFICATIONS

BRC, IFS, ISO

Nutrition Facts

1 servings per container
Serving size 100

Amount per serving
Calories 116
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 0.06g 1%
Trans Fat 3.5g
Cholesterol 52mg 18%
Sodium 67mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 19.9g
Vitamin A 117iu%
Vitamin C 0%
Calcium 13%
Iron 0.8%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooked, canned

Can, pouch

Strictly inspected

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