Squid Illex

Illex illecebrosus

Origin: USA – FAO21
Size: 50-150g/ 100-200g/ 150g+ and 200g+
Ingredients: Squid, water

Illex illecebrosus, commonly known as the northern shortfin squid, is a Cephalopod mostly caught in northeastern regions of North-East America. This Squid lives from less than one year. It is consumed and reprocessed in Japan :“Surume” (するめ) and used as bait in the US and Canada for longline fishing.

CATCHING SEASON

Wild Caught, from end of June until late September. This specie is subject to strict quota

FREEZING FORM/PACKING

Mostly Block frozen, we produce a high quality land frozen squid. Smaller packaging are available upon request.

SENSORY CHARACTERISTICS

Illex Squid has a mild and a subtle sweetness taste with a firm and meaty texture. The meat has an opaque white color. The color of various part of the body of the squid suggests its freshness

QUALITY CONTROL/CERTIFICATIONS

Caught by first class RSW trawler, our squid goes under a strict supervision inspected fresh and frozen according to the highest Japanese standards

Nutrition Facts

1 servings per container
Serving size 100

Amount per serving
Calories 92
% Daily Value*
Total Fat 1.4g 2%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 233mg 78%
Sodium 44mg 2%
Total Carbohydrate 3.1g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 16g

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Top Freshness, frozen at land

Block frozen

Strict inspection of each lot

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