Origin: USA – FAO61
Size: Triangle/ square/ fillet shape. Customizable
Ingredients: Fish % and ingredients as per requirement
Fish fries are very common in the Midwestern and northeastern regions of the United States. This is especially true for predominantly Roman Catholic communities on Fridays during Lent, when regulations call for abstinence from most meat products. The modern fish fry tradition is strongest in Wisconsin, where more than 1,000 eateries hold a weekly fish fry on Fridays, and often on Wednesdays.
Pollock, Yellow fin sole, Cod, Haddock, Tilapia.
IQF (Individually Quick Frozen), As per your requirement, we can pack your own private label or use our brand names.
With spices or plain, customize your flavor.