Pollock Square Portions
Gadus chalcogrammus/ Theragra chalcogramma
Size: 4 oz portions block cut
Ingredients: Pollock fish, water
Alaskan Pollock is broadly distributed in the North Pacific Ocean and eastern and western Bering Sea. In the Gulf of Alaska, Pollock are considered as a single stock separate from those in the Bering Sea and Aleutian Islands. This species is one of the more deep-bodied members of the cod family.
Year round. In Alaska from January through April (Bering Sea) and then June through October (Gulf of Alaska). Pollock is also caught in Russia waters.
IQF (Individually Quick Frozen) Skinless, Boneless, Pin Bone out 10 lb printed or plain cartons – as per your requirement; customized retail bags.
Pollock’s flesh is light and flaky. Pollock can be poached, baked, broiled, grilled or put into fish chowders.
ORIGIN OF THE MATERIAL
Wild caught FAO67/FAO61