Tilapia Fillets

Oreochomis Niloticus

Origin: Farmed in China
Size: 3-5 oz / 5-7 oz / 7-9 oz fillet
Ingredients: Tilapia fish, water

Tilapia has become the third most important fish in aquaculture after carp and salmon. It is a fast-growing tropical species, native to Africa, but produced in more than 100 nations, surpassing any other farmed fish. Tilapia can be farmed in either fresh or salt water. Most Chinese tilapia is farmed in ponds & processed alive.

READ MORE

HARVESTING SEASON

Year round. Tilapia is sensitive to weather change and grew bigger in warm waters

FREEZING FORM/PACKING

Skinless, Boneless, Pin Bone out, CO treated or not (upon request. IQF (Individually Quick Frozen), IVP (Individually Vacuum Pack) upon request. 10 lb in plain or printed cartons – as per your requirement (Retail bags upon request).

SENSORY CHARACTERISTICS

Tilapia’s meat is very lean and white. It is neutral in flavor and is one of the most sustainable fish around.

QUALITY CONTROL/CERTIFICATIONS

BAP certified, BRC and IFS are also available

Nutrition Facts

1 servings per container
Serving size 100
Amount per serving
Calories 96
% Daily Value*
Total Fat 1.7g 3%
Saturated Fat 0.8g 4%
Trans Fat 0.5g
Cholesterol 50mg 17%
Sodium 52mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 20.1g
Vitamin A 0.0iu%
Vitamin C 0%
Calcium 10%
Iron 0.6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Farm Raised

IQF, IVP or in Retail

BAP, BRC, IFS

NEED MORE INFO?

    Go Top