Origin: Wild caught, Canada and USA
Size: 4- 12+ oz.
Snow Crab is a very popular shellfish from coast to coast. Snow crab is pot caught in the North Atlantic Ocean & Bering Sea. Snow crab is easily found in many seafood and Asian buffets and highly promoted by retail supermarkets all across the United States. Snow crab is extremely popular in Japan.
North Atlantic: Varies by area, generally spring & summer. Bering Sea: Mid October – end May. The length of the actual fishing seasons can vary from year to year.
Cleaned, cooked and processed in clusters, meat and cocktail claws. Meat: Leg, combo and salad. Extraction grade.
Snow crab meat is very tender and sweet. Claw and leg meat is white with hints of orange and red. The body meat is bright white and very flavorful.