Pink Salmon Skin On Portions

Oncorhynchus gorbuscha

Origin: China
Size: 4 oz
Ingredients: Pink salmon fish, water

Pink salmon is a species of anadromous fish in the salmon family. It is the smallest and most abundant of the Pacific salmon. Pink salmon are found on both sides of the North Pacific, from Alaska to Puget Sound in Washington and from Russia to North Korea. In NA from Alaska and territories in Canada to central California.

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FISHING SEASON

From late summer to fall. Final product available year round

FREEZING FORM/PACKING

IQF (Individually Quick Frozen) or IVP (Individually Vacuum Packed). Skin on, Boneless, Pin Bone out 13+ / P3+ Good Meat Color. 10 lb printed or plain cartons – as per your requirement

SENSORY CHARACTERISTICS

Pink salmon is low in oil so it’s generally lean and mild-flavored. It has softer meat than most salmon and has a small flake, rich and Omega free.

QUALITY CONTROL/CERTIFICATIONS

Strictly inspected

Nutrition Facts

1 servings per container
Serving size 100
Amount per serving
Calories 116
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 0.06g 1%
Trans Fat 3.5g
Cholesterol 52mg 18%
Sodium 67mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 19.9g
Vitamin A 117iu%
Vitamin C 0%
Calcium 13%
Iron 0.8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Double frozen

IQF, IVP

Strictly inspected

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