Frozen Pollock Loins

Gadus chalcogrammus

Origin: USA, China
Size: 5 oz loins. Customizable
Ingredients: Pollock fish, water

Alaskan Pollock is broadly distributed in the North Pacific Ocean and eastern and western Bering Sea. In the Gulf of Alaska, Pollock are considered as a single stock separate from those in the Bering Sea and Aleutian Islands. This species is one of the more deep-bodied members of the cod family.

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FISHING SEASON

Year round. In Alaska from January through April (Bering Sea) and then June through October (Gulf of Alaska). Pollock is also caught in Russia waters.

FREEZING FORM/PACKING

IQF (Individually Quick Frozen) IVP (Individually Vacuum Pack) upon request. Skinless, Boneless, Pin Bone out 10 lb printed or plain cartons – as per your requirement.

SENSORY CHARACTERISTICS

Pollock’s flesh is light and flaky. Pollock can be poached, baked, broiled, grilled or put into fish chowders.

ORIGIN OF THE MATERIAL

Wild caught FAO67/FAO61

Nutrition Facts

1 servings per container
Serving size 100
Amount per serving
Calories 81
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0.2g 1%
Trans Fat 0.4g
Cholesterol 71mg 24%
Sodium 99mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 17.2g
Vitamin A 67iu%
Vitamin C 0%
Calcium 5%
Iron 0.2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Double frozen

IQF or IVP

MSC available

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