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Monkfish heads
Lophius spp
Origin: USA, Europe, Asia – FAO21/27/61
Size: 100-400g, 400g+
Ingredients: Fish, Water
The commercial monkfish fishery in the U.S. operates from Maine to North Carolina out to the continental margin. Only the monkfish tail is edible and the head is mostly used as bait by lobster fishermen.
FISHING SEASON
Year round depending on the catching area
FREEZING FORM/PACKING
IQF or block frozen, customizable packing
CHARACTERISTICS
sizes could be graded from 100-400g and 400g up.
QUALITY CONTROL/CERTIFICATIONS
Strictly graded by size, freshness is critical to insure optimal bait usage
Nutrition Facts
1 servings per container
Serving size 100
Amount per serving
Calories
120
% Daily Value*
Total Fat 3.77g
5%
Saturated Fat 0.840g
5%
Trans Fat 0.896g
Cholesterol 74mg
25%
Sodium 50mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 20.14g
The % Daily Value (DV) tells you how much a nutrient in a serving of
food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Blast land frozen
IQF or block frozen
