Chum Salmon Portions

Oncorhynchus keta

Origin: Wild caught in Alaska & Canada & Russia
Size: 4 to 6oz
Ingredients: Chum Salmon

Chum salmon (Oncorhynchus keta) has the widest distribution of any of the Pacific Salmon. Chum salmon are the most abundant commercially harvested salmon species in the arctic, NW, and interior Alaska, but are of relatively less importance in other areas of the state. It is also known as Keta or Silverbrite salmon

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FISHING SEASON

May through December Chum Salmon is caught on the West Coast of North America and in Russian waters.

FREEZING FORM/PACKING

IQF (Individually Quick Frozen)or IVP. 13+ / C3 + Good Meat Color IQF. Skin on or Skin less, Pin bone out. fat line 2cms

SENSORY CHARACTERISTICS

A firm textured meat with a nice pink color. Mild to medium flavor. The color of the flesh is usually 13+.

QUALITY CONTROL/CERTIFICATIONS

Strictly inspected.

Nutrition Facts

1 servings per container
Serving size 100
Amount per serving
Calories 120
% Daily Value*
Total Fat 3.77g 5%
Saturated Fat 0.840g 5%
Trans Fat 0.896g
Cholesterol 74mg 25%
Sodium 50mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 20.14g
Vitamin A 99iu%
Vitamin C 0%
Calcium 11%
Iron 0.55%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Double frozen

IQF, IVP

Strictly inspected

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