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Atlantic Salmon Portions
Salmo salar
Origin: Norway, Chile
Size: 4 to 6oz
Ingredients: Salmon
The Atlantic salmon, Salmo salar, is a fish in the family Salmonidae, which is found in the northern Atlantic Ocean and in rivers that flow into the north Atlantic and, due to human introduction, the North Pacific.
Farming of Salmon is mostly done in Norway and Chile.
FISHING SEASON
Farmed raised - Year round
FREEZING FORM/PACKING
IQF (Individually Quick Frozen) or IVP. Skin on or Skin less.
SENSORY CHARACTERISTICS
Atlantic Salmon is high in fat and mostly use for sushi and sashimi purposes.
QUALITY CONTROL/CERTIFICATIONS
Strictly inspected
Nutrition Facts
1 servings per container
Serving size 100
Amount per serving
Calories
116
% Daily Value*
Total Fat 3.5g
5%
Saturated Fat 0.06g
1%
Trans Fat 3.5g
Cholesterol 52mg
18%
Sodium 67mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 19.9g
Vitamin A
117iu%
Vitamin C
0%
Calcium
13%
Iron
0.8%
The % Daily Value (DV) tells you how much a nutrient in a serving of
food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Single frozen
IQF, IVP
