Anchovies
Egraulix Mordax
Origin: USA – Mexico FAO67 / FAO77
Size: 10-20cm
Ingredients: Anchovies, water
Northern anchovy are small, schooling, pelagic forage fish found along the Pacific coast from Baja California to British Columbia. They could be used for human consumption but also as feed for various farmed specie, aquarium and zoos
Fishing Season
year round depending on the catching area
FREEZING FORM/PACKING
Block frozen in nude form or packed in cartons
SENSORY CHARACTERISTICS
Strong flavor and the flesh turning a deep grey
QUALITY CONTROL/CERTIFICATIONS
Strictly inspected by grades depending on the % of broken bellies
Nutrition Facts
1 servings per container
Serving size 100
Amount per serving
Calories
120
% Daily Value*
Total Fat 3.77g
5%
Saturated Fat 0.840g
5%
Trans Fat 0.896g
Cholesterol 74mg
25%
Sodium 50mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 20.14g
The % Daily Value (DV) tells you how much a nutrient in a serving of
food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Wild, landfrozen
Block frozen
