Gourmet Fillet À la Bordelaise
Origin: USA – FAO61
Size: Triangle/ square/ fillet shape. Customizable
Ingredients: Fish % and ingredients as per requirement
Fish fries are very common in the Midwestern and northeastern regions of the United States. This is especially true for predominantly Roman Catholic communities on Fridays during Lent, when regulations call for abstinence from most meat products. The modern fish fry tradition is strongest in Wisconsin, where more than 1,000 eateries hold a weekly fish fry on Fridays, and often on Wednesdays.
SPECIES
Pollock, Yellow fin sole, Cod, Haddock, Tilapia.
FREEZING FORM/PACKING
IQF (Individually Quick Frozen), As per your requirement, we can pack your own private label or use our brand names.
SENSORY CHARACTERISTICS
With spices or plain, customize your flavor.
QUALITY CONTROL/CERTIFICATIONS
Nutrition Facts
1 servings per container
Serving size 100
Amount per serving
Calories
205
% Daily Value*
Total Fat 13.89g
18%
Saturated Fat 17g
85%
Trans Fat 3.350g
Cholesterol 70mg
24%
Sodium 90mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 18.6g
Vitamin A
167iu%
Vitamin C
0.4%
Calcium
12%
Iron
1.63%
The % Daily Value (DV) tells you how much a nutrient in a serving of
food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Only fresh
products
Convenient vacuum
packaging
