Frozen Pollock Fillets

Gadus chalcogrammus/ Theragra chalcogramma

Origin: USA, China
Size: 2-3 oz / 3-5 oz / 4-6 oz fillet
Ingredients: Pollock fish, water

Alaskan Pollock is broadly distributed in the North Pacific Ocean and eastern and western Bering Sea. In the Gulf of Alaska, Pollock are considered as a single stock separate from those in the Bering Sea and Aleutian Islands. This species is one of the more deep-bodied members of the cod family.

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FISHING SEASON

Year round. In Alaska, Season A lasts from January through April (Bering Sea) and then the B season from June through November (Gulf of Alaska). Pollock is also caught in Russia waters.

FREEZING FORM/PACKING

Skinless, Boneless, Pin Bone out in a 10 lb or 4×10 lb printed or plain cartons – as per your requirement: IQF (Individually Quick Frozen) or Block frozen (for industrial use mostly)

SENSORY CHARACTERISTICS

Pollock’s flesh is light and flaky. Pollock can be poached, baked, broiled, grilled or put into fish chowders.

ORIGIN OF THE MATERIAL

Wild caught FAO 67/ FAO 61 Seafrozen mostly HGT material

Nutrition Facts

1 servings per container
Serving size 100
Amount per serving
Calories 81
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0.2g 1%
Trans Fat 0.4g
Cholesterol 71mg 24%
Sodium 99mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 17.2g
Vitamin A 67iu%
Vitamin C 0%
Calcium 5%
Iron 0.2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Single or Double frozen

IQF or BQF

MSC cert available

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