Squid Illex

Illex illecebrosus

Origin: USA – FAO21
Size: 50-150g/ 100-200g/ 150g+ and 200g+
Ingredients: Squid, water

Illex illecebrosus, commonly known as the northern shortfin squid, is a Cephalopod mostly caught in northeastern regions of North-East America. This Squid lives from less than one year. It is consumed and reprocessed in Japan :“Surume” (するめ) and used as bait in the US and Canada for longline fishing.

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CATCHING SEASON

Wild Caught, from end of June until late September. This specie is subject to strict quota

FREEZING FORM/PACKING

Mostly Block frozen, we produce a high quality land frozen squid. Smaller packaging are available upon request.

SENSORY CHARACTERISTICS

Illex Squid has a mild and a subtle sweetness taste with a firm and meaty texture. The meat has an opaque white color. The color of various part of the body of the squid suggests its freshness

QUALITY CONTROL/CERTIFICATIONS

Caught by first class RSW trawler, our squid goes under a strict supervision inspected fresh and frozen according to the highest Japanese standards

Nutrition Facts

1 servings per container
Serving size 100
Amount per serving
Calories 92
% Daily Value*
Total Fat 1.4g 2%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 233mg 78%
Sodium 44mg 2%
Total Carbohydrate 3.1g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 16g
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Top Freshness, frozen at land

Block frozen

Strict inspection of each lot

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