Snow Crab

Chionoecetes opilio

Origin: Wild caught, Canada and USA
Size: 4- 12+ oz.
Ingredients: Whelk

Snow Crab is a very popular shellfish from coast to coast. Snow crab is pot caught in the North Atlantic Ocean & Bering Sea. Snow crab is easily found in many seafood and Asian buffets and highly promoted by retail supermarkets all across the United States. Snow crab is extremely popular in Japan.

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FISHING SEASON

North Atlantic: Varies by area, generally spring & summer. Bering Sea: Mid October – end May. The length of the actual fishing seasons can vary from year to year.

FREEZING FORM/PACKING

Cleaned, cooked and processed in clusters, meat and cocktail claws. Meat: Leg, combo and salad. Extraction grade.

SENSORY CHARACTERISTICS

Snow crab meat is very tender and sweet. Claw and leg meat is white with hints of orange and red. The body meat is bright white and very flavorful.

QUALITY CONTROL/CERTIFICATIONS

Nutrition Facts

1 servings per container
Serving size 100
Amount per serving
Calories 205
% Daily Value*
Total Fat 13.89g 18%
Saturated Fat 17g 85%
Trans Fat 3.350g
Cholesterol 70mg 24%
Sodium 90mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 18.6g
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Only fresh
products

Convenient vacuum
packaging

International quality
certificates

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