Origin: Wild caught. Canada & Alaska & Russia
Size: 4- 9+ lb
Ingredients: Chum salmon
Chum salmon (Oncorhynchus keta) have the widest distribution of any of the Pacific Salmon. Chum salmon are the most abundant commercially harvested salmon species in the arctic, northwestern, and interior Alaska, but are of relatively less importance in other areas of the state. It may also be known as Dog salmon or Keta salmon, and is often marketed under the name Silverbrite salmon.
May through December. Chum Salmon is caught on the West Coast of North America and in Russian waters.
IQF (Individually Quick Frozen). 13+ / C3 + Good Meat Color IQF in totes or as per your requirement.
A firm textured meat with a nice pink color. Mild to medium flavor. The color of the flesh is usually 13+.