Chum Salmon

Oncorhynchus keta

Origin: Wild caught. Canada & Alaska & Russia
Size: 4- 9+ lb
Ingredients: Chum salmon

Chum salmon (Oncorhynchus keta) have the widest distribution of any of the Pacific Salmon. Chum salmon are the most abundant commercially harvested salmon species in the arctic, northwestern, and interior Alaska, but are of relatively less importance in other areas of the state. It may also be known as Dog salmon or Keta salmon, and is often marketed under the name Silverbrite salmon.

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FISHING SEASON

May through December. Chum Salmon is caught on the West Coast of North America and in Russian waters.

FREEZING FORM/PACKING

IQF (Individually Quick Frozen). 13+ / C3 + Good Meat Color IQF in totes or as per your requirement.

SENSORY CHARACTERISTICS

A firm textured meat with a nice pink color. Mild to medium flavor. The color of the flesh is usually 13+.

QUALITY CONTROL/CERTIFICATIONS

Nutrition Facts

1 servings per container
Serving size 100
Amount per serving
Calories 120
% Daily Value*
Total Fat 3.77g 5%
Saturated Fat 0.840g 5%
Trans Fat 0.896g
Cholesterol 74mg 25%
Sodium 50mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 20.14g
Vitamin A 99iu%
Vitamin C 0%
Calcium 11%
Iron 0.55%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Only fresh
products

Convenient vacuum
packaging

International quality
certificates

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