Origin: Wild caught, Alaska & Russia
Size: 2- 4 lb.
Ingredients: Pink salmon fish
Pink salmon is a species of anadromous fish in the salmon family. It is the smallest and most abundant of the Pacific salmon. Pink salmon are found on both sides of the North Pacific, from Alaska to Puget Sound in Washington and from Russia to North Korea. In North America from the Arctic coast in Alaska and territories in Canada to central California.
From late summer to fall.
IQF (Individually Quick Frozen) Headed & Gutted or Whole Round. 13+ / P3+ Good Meat Color. IQF in totes or as per your requirement.
Pink salmon is low in oil so it’s generally lean and mild-flavored. It has softer meat than most salmon and has a small flake, rich and Omega free.