Pink Salmon

Oncorhynchus gorbuscha

Origin: Wild caught, Alaska & Russia
Size: 2- 4 lb.
Ingredients: Pink salmon fish

Pink salmon is a species of anadromous fish in the salmon family. It is the smallest and most abundant of the Pacific salmon. Pink salmon are found on both sides of the North Pacific, from Alaska to Puget Sound in Washington and from Russia to North Korea. In North America from the Arctic coast in Alaska and territories in Canada to central California.

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FISHING SEASON

From late summer to fall.

FREEZING FORM/PACKING

IQF (Individually Quick Frozen) Headed & Gutted or Whole Round. 13+ / P3+ Good Meat Color. IQF in totes or as per your requirement.

SENSORY CHARACTERISTICS

Pink salmon is low in oil so it’s generally lean and mild-flavored. It has softer meat than most salmon and has a small flake, rich and Omega free.

QUALITY CONTROL/CERTIFICATIONS

Nutrition Facts

1 servings per container
Serving size 100
Amount per serving
Calories 116
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 0.06g 1%
Trans Fat 3.5g
Cholesterol 52mg 18%
Sodium 67mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 19.9g
Vitamin A 117iu%
Vitamin C 0%
Calcium 13%
Iron 0.8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Only fresh
products

Convenient vacuum
packaging

International quality
certificates

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