Origin: USA, Europe, Asia – FAO21/27/61
Size: 100-400g, 400g+
Ingredients: Fish, Water
The commercial monkfish fishery in the U.S. operates from Maine to North Carolina out to the continental margin. Only the monkfish tail is edible and the head is mostly used as bait by lobster fishermen.
Year round depending on the catching area
IQF or block frozen, customizable packing
sizes could be graded from 100-400g and 400g up.
Strictly graded by size, freshness is critical to insure optimal bait usage