Melanogrammus aeglefinus

Origin: Wild caught. USA/ Norway FAO21/ 27
Size: 400- 1200g
Ingredients: Haddock

The haddock is easily recognized by a black lateral line running along its white side  and a distinctive dark blotch above the pectoral fin
Haddock is a bottom-dwelling species, which is caught on both sides of the North Atlantic. It is smaller than cod. Smoked haddock is also a very popular dish.


In Norway: From june to August and from November to March.


The material is usually processed H&G but it also also reprocessed: In skinless & boneless fillets, Skinless loins and tails, Skinless portions. Seafrozen, Block frozen, Packed in take weight bag of approx 25kg. Caught by Longline or Trawler


Low in fat and is a good source of sodium and potassium. Cooking is restricted only to one’s imagination, the most popular North American presentation being battered fish and chips. Haddock is a very popular food fish, sold fresh, smoked, frozen, dried, or to a small extent canned. Haddock, along with Atlantic cod and plaice, is one of the most popular fish used in UK. Fresh haddock has a clean, white flesh and can be cooked in the same ways as cod. Freshness of a haddock fillet can be determined by how well it holds together, as a fresh one will be firm; also, fillets should be translucent, while older fillets turn chalky (nearly opaque).


Strictly inspected

Nutrition Facts

1 servings per container
Serving size 100

Amount per serving
Calories 74
% Daily Value*
Total Fat 0.45g 1%
Saturated Fat 0.091g 1%
Trans Fat 0.166g
Cholesterol 54mg 18%
Sodium 213mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 16.32g
Vitamin A 57iu%
Vitamin C 0%
Calcium 11%
Iron 0.17%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Single frozen

IQF, retail

Strictly inspected


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