Atlantic Salmon Portions
Origin: Norway, Chile
Size: 4 to 6oz
The Atlantic salmon, Salmo salar, is a fish in the family Salmonidae, which is found in the northern Atlantic Ocean and in rivers that flow into the north Atlantic and, due to human introduction, the North Pacific.
Farming of Salmon is mostly done in Norway and Chile.
Farmed raised - Year round
IQF (Individually Quick Frozen) or IVP. Skin on or Skin less.
Atlantic Salmon is high in fat and mostly use for sushi and sashimi purposes.