Origin: USA – FAO61
Size: Triangle/ square/ fillet shape. Customizable
Ingredients: Fish % and ingredients as per requirement
Fish fries are very common in the Midwestern and northeastern regions of the United States. This is especially true for predominantly Roman Catholic communities on Fridays during Lent, when regulations call for abstinence from most meat products. The modern fish fry tradition is strongest in Wisconsin, where more than 1,000 eateries hold a weekly fish fry on Fridays, and often on Wednesdays.
Pollock, Yellow fin sole, Cod, Haddock, Tilapia.
IQF (Individually Quick Frozen), As per your requirement, we can pack your own private label or use our brand names.
With spices or plain, customize your flavor.
1 servings per container
Serving size 100
Amount per serving
% Daily Value*
Total Fat 3.77g 5%
Saturated Fat 0.840g 5%
Trans Fat 0.896g
Cholesterol 74mg 25%
Sodium 50mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.