snow crab

Chionoecetes opilio
Nutrition Facts
Serving Size 100 gram
Servings Per Container

Amount Per Serving
Calories 90
Calories from Fat
% Daily Value*
Total Fat 1.18g
2%
Saturated Fat 0.143g
1%
Trans Fat g
Cholesterol 55mg
18%
Sodium 539mg
22%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 18.50g

Vitamin A
150lu%
Vitamin C
7.0%
Calcium
26%
Iron
2.50%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

General Information

Snow Crab is a very popular shellfish from coast to coast. Snow crab is pot caught in the North Atlantic Ocean & Bering Sea. Snow crab is easily found in many seafood and Asian buffets and highly promoted by retail supermarkets all across the United States. Snow crab is extremely popular in Japan.

Fishing Season

North Atlantic: Varies by area, generally spring & summer. Bering Sea: Mid October – end May. The length of the actual fishing seasons can vary from year to year.

Average Size/Weight

Clusters: 4+, 5/8, 8+, 10+, 12+ (ounces per cluster).

Product Available / Frozen

Cleaned, cooked and processed in clusters, meat and cocktail claws. Meat: Leg, combo and salad. Extraction grade.

Sensory Characteristics

Snow crab meat is very tender and sweet. Claw and leg meat is white with hints of orange and red. The body meat is bright white and very flavorful.

Ingredients

Snow Crab, Salt, Water.

COUNTRY OF ORIGIN/FAO

wild caught, Canada or USA.

Quality Control

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