Calories from Fat
The Atlantic salmon, Salmo salar, is a fish in the family Salmonidae, which is found in the northern Atlantic Ocean and in rivers that flow into the north Atlantic and, due to human introduction, the north Pacific.
Farming of Atlantic Salmon is mostly done in Norway and Chile.
It takes around 3 years to raise a salmon
1 – 9+ kg
Frozen, Gutted Head on/off
Product cut from fresh raw material
IQF (Individually Quick Frozen) or BQF (Block Quick Frozen)