pinksalmon

Oncorhynchus gorbuscha
Nutrition Facts
Serving Size 100 gram
Servings Per Container

Amount Per Serving
Calories 116
Calories from Fat
% Daily Value*
Total Fat 3.5g
5%
Saturated Fat 0.06g
0%
Trans Fat 3.5g
Cholesterol 52mg
17%
Sodium 67mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 19.9g

Vitamin A
117iu%
Vitamin C
0%
Calcium
13%
Iron
0.8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

General Information

Pink salmon is a species of anadromous fish in the salmon family. It is the smallest and most abundant of the Pacific salmon. Pink salmon are found on both sides of the North Pacific, from Alaska to Puget Sound in Washington and from Russia to North Korea. In North America from the Arctic coast in Alaska and territories in Canada to central California.

Fishing Season

From late summer to fall

Average Size/Weight

2-4 lb

Form/Packing

Headed & Gutted or Whole Round
13+ / P3+ Good Meat Color
IQF in totes or as per your requirement

FREEZING FORM

IQF (Individually Quick Frozen)

Sensory Characteristics

Pink salmon is low in oil so it’s generally lean and mild-flavored. It has softer meat than most salmon and has a small flake, rich and Omega free.

Ingredients

Pink Salmon fish

COUNTRY OF ORIGIN

Wild caught, Alaska
Wild caught, Russia

Origin of the material

FAO61
FAO67

Quality Control

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