mackerelpacific
Products > Whole Fish & Seafood > Mackerel Pacific

Scomber Japonicus / Colias
Nutrition Facts
Serving Size 100 gram
Servings Per Container

Amount Per Serving
Calories 205
Calories from Fat
% Daily Value*
Total Fat 13.89g
21%
Saturated Fat 3.3g
17%
Trans Fat 3.350g
Cholesterol 70mg
23%
Sodium 90mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 18.6gg

Vitamin A
167iu%
Vitamin C
0.4%
Calcium
12%
Iron
1.63%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

General Information

Pacific Mackerel, blue mackerel, Japanese mackerel, slimy mackerel, or spotted chub mackerel,is a fish of the family Scombridae, is found in tropical and subtropical waters of the Pacific Ocean from Japan south to Australia and New Zealand, in Eastern Pacific (Hawaii and Socorro Island (Mexico), also in the Indo-West Pacific: the Red Sea, the Persian Gulf, the Gulf of Oman and the Gulf of Aden, and also in North West Africa, in surface waters down to 200 m (660 ft). In Japanese, it is known as goma saba (胡麻鯖 sesame mackerel). Its length is between 30 and 65 cm (12 and 25 in), and weight over a kilogram (2 lbs)

Fishing Season

Year round and mainly during the summer in Morocco and fall in Asia

Average Size/Weight

100g up to 2kg

Form/Packing

Usually packed in block frozen,
Packing weight is customizable.

FREEZING FORM

Blast frozen, block frozen
Frozen at land or at sea

Sensory Characteristics

Pacific Mackerel is a light white meat with a mild taste and soft texture. It is s more dry than the Scombrus and consumed

Ingredients

Mackerel

COUNTRY OF ORIGIN/FAO

wild caught, USA, Morocco, China, Taiwan
FAO77
FAO61
FAO34

Quality Control