cod

Gadus Morhua
Nutrition Facts
Serving Size 100 gram
Servings Per Container

Amount Per Serving
Calories 205
Calories from Fat
% Daily Value*
Total Fat 13.89g
21%
Saturated Fat 3.3g
17%
Trans Fat 3.350g
Cholesterol 70mg
23%
Sodium 90mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 18.6gg

Vitamin A
167iu%
Vitamin C
0.4%
Calcium
12%
Iron
1.63%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

General Information

The two most important species of cod are the Atlantic cod (Gadus morhua), which lives in the colder waters and deeper sea regions throughout the North Atlantic, and the Pacific cod (Gadus macrocephalus), found in both eastern and western regions of the northern Pacific.
Cod fish is caught on both the Atlantic and Pacific Ocean. It is a highly regarded species by culinary experts worldwide.The Specie Morhua is mainly caught in Norway and Russian waters

Fishing Season

In Norway :From june to August and from November to March

Average Size/Weight

Cod can range from under 1 Lb to as large as 50 LBs.
It usually has a range size from 500g-1kg, 1 to 2kg and 2kg+

Product Available/Frozen

The material is usually processed H&G but it also also reprocessed:
In skinless & boneless fillets
Skinless loins and tails
Skinless portions

Sensory Characteristics

Cod is popular as a food with a mild flavour and a dense, flaky white flesh. Cod livers are processed to make cod liver oil, an important source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA)
Highly prized eating fish. Best known for its mild, moist texture and great flavor. It can be baked, boiled or poached. A traditional favorite is fried cod commonly called “fish and chips” in the US.

Ingredients

Cod.

COUNTRY OF ORIGIN/FAO

Wild caught, Norway, Canada, Russia.
FAO27
FAO21

Quality Control