ChumSalmon

Oncorhynchus keta
Nutrition Facts
Serving Size 100 gram
Servings Per Container

Amount Per Serving
Calories 120
Calories from Fat
% Daily Value*
Total Fat 3.77g
6%
Saturated Fat 0.840g
4%
Trans Fat 0.896g
Cholesterol 74mg
25%
Sodium 50mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 20.14g

Vitamin A
99iu%
Vitamin C
0%
Calcium
11mg%
Iron
0.55%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

General Information

Chum salmon (Oncorhynchus keta) have the widest distribution of any of the Pacific Salmon. Chum salmon are the most abundant commercially harvested salmon species in the arctic, northwestern, and interior Alaska, but are of relatively less importance in other areas of the state. It may also be known as Dog salmon or Keta salmon, and is often marketed under the name Silverbrite salmon.

Fishing Season

May through December
Chum Salmon is caught on the West Coast of North America and in Russian waters.

Average Size/Weight

4-6 lb
6-9 lb
9+ lb

Form/Packing

13+ / C3 + Good Meat Color
IQF in totes or as per your requirement

Freezing Form

IQF (Individually Quick Frozen)

Sensory Characteristics

A firm textured meat with a nice pink color. Mild to medium flavor. The color of the flesh is usually 13+

Ingredients

Chum Salmon

COUNTRY OF ORIGIN

Wild caught Alaska & Canada
Wild caught Russia

Origin of the material

FAO61
FAO67

Quality Control

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