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THAI CURRY TILAPIA
Tilapia with a coconut Thai curry sauce and brown rice pilaf.
All cook times are based on a 1200w microwave. Always be careful while peeling due to steam.
From frozen: Place plate in microwave for 3.5 minutes on high. Let plate stand for 1 minute.
From Thaw: Place plate in microwave for 3 minutes on high. Let plate stand for 1 minute.
Rice Pilaf: Water, Brown Rice, Onion, Carrot, White Wine (Contains Sulfites), Chicken Base (Chicken Stock, Natural Flavor, Salt, Sugar, Yeast Extract), Garlic, Parsley, Olive Oil, Basil, Sea Salt, Thyme, White Pepper.
Thai Curry Sauce: Coconut Milk (Water), Brown Sugar, Fish Sauce (Anchovies, Salt, Sugar, Water), Red Curry Paste (Dried Red Chili, Garlic, Lemongrass, Salt, Shallot, Galangal, Shrimp Paste [Shrimp, Salt], Kaffir Lime Peel, Pepper), Modified Corn Starch, Basil, Curry Powder, (Corriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves, Onion, Red Pepper, Ginger); Red Bell Pepper.
Contains: Fish (Tilapia and Anchovies), Crustacean (Shrimp), Sulfites.
Keep at 0°F.
365 Day Shelf Life from Date of Pack