Calories from Fat
Scallops are a cosmopolitan family of bivalves, found in all of the world’s oceans, though never in freshwater. They are one of very few groups of bivalves to be primarily free-living; many species are capable of rapidly swimming short distances and even of migrating some distance across the ocean floor.
Scallops are highly prized as a food source, and are considered worldwide a delicacy
Mainly from March to December
U10, 10/20,20/30 and 30/40 pcs/lb
Shell less and muscular less, only the white meat is commercialized
It is packed upon specifications and a sample is always sent before order
IQF (Individually Quick Frozen) or BQF (Block Quick Frozen)
Members of the shellfish family, scallops harvested from the sea have a translucent white color and a delicate flavor. Fresh scallops have a light, sweet scent reminiscent of the ocean. If scallops smell fishy, they are no longer fresh. Unless you cook them in rich, creamy sauces or cheeses, sea scallops are low in calories and full of healthy nutrients.
COUNTRY OF ORIGIN
Origin of the material