Pollock Portion Square
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Theragra chalcogramma
Nutrition Facts
Serving Size 100
Servings Per Container

Amount Per Serving
Calories 81
Calories from Fat
% Daily Value*
Total Fat 0.8g
1%
Saturated Fat 0.2g
1%
Trans Fat g
Cholesterol 71.0mg
24%
Sodium 99.0mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 17.2g

Vitamin A
67iu%
Vitamin C
0%
Calcium
5.0%
Iron
0.2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

General Information

Alaskan Pollock are distributed broadly in the North Pacific Ocean and eastern and western Bering Sea. In the Gulf of Alaska, Pollock are considered as a single stock separate from those in the Bering Sea and Aleutian Islands. This species is one of the more deep bodied members of the cod family.

Fishing Season

Year round. In Alaska from January through April (Bering Sea) and then June through October (Gulf of Alaska). Pollock is also caught in Russia waters.

Average Size/Weight

4-6 oz square industrial portions

Form/Packing

Skinless, Boneless, Pin Bone out
10 lb printed or plain cartons – as per your requirement; customized retail bags

FREEZING FORM

IQF (Individually Quick Frozen)

Sensory Characteristics

Pollock’s flesh is light and flaky. Pollock can be poached, baked, broiled, grilled or put into fish chowders.

Ingredients

Pollock fish, water

COUNTRY OF ORIGIN

China

Origin of the material

FAO61
FAO67

Quality Control

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