Calories from Fat
Pink salmon is a species of anadromous fish in the salmon family. It is the smallest and most abundant of the Pacific salmon. Pink salmon are found on both sides of the North Pacific, from Alaska to Puget Sound in Washington and from Russia to North Korea. In North America from the Arctic coast in Alaska and territories in Canada to central California.
From late summer to fall
Portions comes usually in 4 oz
Skinless, Boneless, Pin Bone out
13+ / P3+ Good Meat Color
10 lb printed or plain cartons – as per your requirement
IQF (Individually Quick Frozen) or IVP (Individually Vacuum Packed)
Pink salmon is low in oil so it’s generally lean and mild-flavored. It has softer meat than most salmon and has a small flake, rich and Omega free.
Pink Salmon fish, water
COUNTRY OF ORIGIN
Origin of the material
Wild caught USA, Russia