pinksalmonportions
Products > Retail & Food Service > Pink Salmon Portions

Oncorhynchus gorbuscha
Nutrition Facts
Serving Size 100 gram
Servings Per Container

Amount Per Serving
Calories 116
Calories from Fat
% Daily Value*
Total Fat 3.5g
5%
Saturated Fat 0.06g
0%
Trans Fat 3.5g
Cholesterol 52mg
17%
Sodium 67mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 19.9g

Vitamin A
117iu%
Vitamin C
0%
Calcium
13%
Iron
0.8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

General Information

Pink salmon is a species of anadromous fish in the salmon family. It is the smallest and most abundant of the Pacific salmon. Pink salmon are found on both sides of the North Pacific, from Alaska to Puget Sound in Washington and from Russia to North Korea. In North America from the Arctic coast in Alaska and territories in Canada to central California.

Fishing Season

From late summer to fall

Average Size/Weight

Portions comes usually in 4 oz
Customizable size

Form/Packing

Skinless, Boneless, Pin Bone out
13+ / P3+ Good Meat Color
10 lb printed or plain cartons – as per your requirement

FREEZING FORM

IQF (Individually Quick Frozen) or IVP (Individually Vacuum Packed)

Sensory Characteristics

Pink salmon is low in oil so it’s generally lean and mild-flavored. It has softer meat than most salmon and has a small flake, rich and Omega free.

Ingredients

Pink Salmon fish, water

COUNTRY OF ORIGIN

China

Origin of the material

Wild caught USA, Russia
FAO61

Quality Control

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