solefillet
Products > Retail & Food Service > Frozen Yellow Fin Sole Fillets

Limanda Aspera
Nutrition Facts
Serving Size 100 gram
Servings Per Container

Amount Per Serving
Calories 91
Calories from Fat
% Daily Value*
Total Fat 1.2g
2%
Saturated Fat 0.3g
2%
Trans Fat 0.3g
Cholesterol 48mg
16%
Sodium 81mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 18.8g

Vitamin A
33iu%
Vitamin C
2.9%
Calcium
18%
Iron
0.4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

General Information

Yellowfin sole are a flatfish, with both eyes on one side of their body, their underside is pale. It is the largest flatfish fishery in the United States. Yellowfin sole are named for their yellowish fins. The body shape is generally round, with rounded edges on the tail fin. In the US, this specie is also called flounder. All our processed sole fillets are MSC certified and the raw material is caught in Alaska.

Fishing Season

Year round. Primarily available from March through May and from August through October.

Average Size/Weight

3-5 oz / 5-8 oz

Form/Packing

Skinless, Boneless, Pin Bone out
25 lb printed or plain cartons – as per your requirement

FREEZING FORM

IQF (Individually Quick Frozen) or IVP (Individually Vacuum Packed)

Sensory Characteristics

The fillets of Yellowfin Sole are delicate and mild-tasting.It is slightly higher in calories and cholesterol than Alaska pollock, but with a lower fat content. Fillets are thin, with a mild, sweet flavor and a delicate flaky texture.

Ingredients

Yellow Fin Sole fish, water

COUNTRY OF ORIGIN

China

Origin of the material

FAO67 (Alaska)

Quality Control

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