breaded-fish

Breaded Fish
Nutrition Facts
Serving Size 1
Servings Per Container 2

Amount Per Serving
Calories 3
Calories from Fat
% Daily Value*
Total Fat g
0%
Saturated Fat g
0%
Trans Fat g
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate g
0%
Dietary Fiber g
0%
Sugars g
Protein g

Not a significant source of vitamin A, vitamin C, calcium, or iron.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

General Information

Fish fries are very common in the Midwestern and northeastern regions of the United States. This is especially true for predominantly Roman Catholic communities on Fridays during Lent, when regulations call for abstinence from most meat products. The modern fish fry tradition is strongest in Wisconsin, where more than 1,000 eateries hold a weekly fish fry on Fridays, and often on Wednesdays

Species

Pollock
Yellow fin sole
Cod
Haddock
Tilapia

Dimensions/Weight

Triangle, square or natural fillet shape, All dimensions are customizable

Label/Packaging

As per your requirement,
We can pack your own private label or use our brand names

FREEZING FORM

IQF (Individually Quick Frozen)

Sensory Characteristics

With spices or plain, customize your flavor.

Ingredients

Fish % and Ingredients as per requirement

COUNTRY OF ORIGIN

USA

Origin of the material

FAO61

Quality Control

atlanticicon_03